Dehydrated milk kefir grains

1/2 tsp of dried kefir grains that have only been used in organic raw milk. Free shipping

To rehydrate: add the milk kefir grains to a small amount of milk 1/4c , preferably raw. Allow to sit for 24 hours and then strain the milk off and replace it with fresh milk. The kefir grains will become plump and start producing milk kefir but it can take several days to several weeks depending on the temperature of your home.